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Pão de Alho

Warm garlic bread with a crispy crust and herb butter

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Bolinhos de Bacalhau

Traditional codfish and potato fritters, golden fried

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Chouriço Assado

Flame-grilled Portuguese sausage served flambé style

Picante

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Queijo da Serra com Compota

Creamy mountain cheese paired with sweet fruit compote

Vegetariano

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Amêijoas à Bulhão Pato

Clams sautéed in garlic, olive oil, white wine and coriander

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