Alba

Carta de Alba

Starters

Pão de Alho · $4.50 — Warm garlic bread with a crispy crust and herb butter
Bolinhos de Bacalhau · $7.90 — Traditional codfish and potato fritters, golden fried
Chouriço Assado · $8.50 — Flame-grilled Portuguese sausage served flambé style
Queijo da Serra com Compota · $9.00 — Creamy mountain cheese paired with sweet fruit compote
Amêijoas à Bulhão Pato · $11.50 — Clams sautéed in garlic, olive oil, white wine and coriander

Grilled Meats

Frango de Churrasco · $12.90 — Piri-piri marinated grilled chicken, char-flamed to perfection
Costeletas de Porco Grelhadas · $13.50 — Juicy grilled pork chops seasoned with garlic and bay leaf
Espetada de Vitela · $15.90 — Skewered beef chunks grilled with rock salt and garlic butter
Picanha na Brasa · $17.50 — Slow-grilled Brazilian-style beef cut, a house favorite

Seafood

Bacalhau à Brás · $14.90 — Shredded codfish scrambled with eggs, onions and crispy potatoes
Polvo à Lagareiro · $17.50 — Tender grilled octopus drizzled with olive oil and roasted potatoes
Sardinhas Grelhadas · $11.90 — Classic charcoal-grilled sardines, a Portuguese summer staple
Cataplana de Marisco · $19.50 — Mixed seafood stew simmered in a traditional copper cataplana

Sides

Batatas a Murro · $4.50 — Smashed baby potatoes roasted with olive oil and sea salt
Arroz de Feijão · $4.00 — Slow-cooked rice with red beans in a light tomato sauce
Esparregado de Grelos · $5.00 — Sautéed turnip greens with garlic, a rustic side classic
Salada Mista · $4.50 — Fresh mixed salad with tomato, onion and olive oil dressing

Desserts

Pastel de Nata · $3.50 — Iconic custard tart with caramelized top and cinnamon dust
Arroz Doce · $4.00 — Creamy rice pudding topped with a delicate cinnamon pattern
Toucinho do Céu · $4.50 — Traditional almond and egg yolk sweet, rich and moist
Leite Creme · $4.00 — Silky egg custard with a caramelized sugar crust

Drinks

Vinho Verde (copo) · $3.50 — Light, slightly sparkling young white wine from northern Portugal
Sangria da Casa · $4.50 — House sangria with fresh fruit and a splash of Port wine
Sumo Natural · $3.00 — Freshly squeezed orange juice, made to order
Super Bock · $2.50 — Classic Portuguese lager, crisp and refreshing
Água com Gás · $1.80 — Sparkling mineral water

Starters01 / 05

Pão de Alho

Warm garlic bread with a crispy crust and herb butter

VEGETARIAN

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Bolinhos de Bacalhau

Traditional codfish and potato fritters, golden fried

RECOMENDADO

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Chouriço Assado

Flame-grilled Portuguese sausage served flambé style

PICANTE

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Queijo da Serra com Compota

Creamy mountain cheese paired with sweet fruit compote

VEGETARIANO

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Amêijoas à Bulhão Pato

Clams sautéed in garlic, olive oil, white wine and coriander

RECOMENDADO

AO ALVORECER DA BRASA

ALBA

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