🍽️
Demo PlatoTab
Ember-grilled octopus
Slow-cooked until it gives way on its own, then seared at the edge of the embers for a crisp finish. Over smoked parmentier and Vera paprika.
Live fire · Best seller
Allergens: molluscs, dairy
Share on WhatsAppDemo PlatoTab
Slow-cooked until it gives way on its own, then seared at the edge of the embers for a crisp finish. Over smoked parmentier and Vera paprika.
Live fire · Best seller
Allergens: molluscs, dairy
Share on WhatsApp