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Tropical Toast Platter
Sourdough bread with guacamole, mango, and a touch of lime
Vegan
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Plantain Croquettes
Crispy on the outside, creamy on the inside, with cilantro aioli
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Rumberas Bravas Potatoes
With spicy brava sauce and homemade aioli
Spicy
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Sea Bass Ceviche
Marinated in tiger's milk with sweet potato and toasted corn
Gluten-freeRecommended
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Creole Empanadas
Filled with spiced meat and olives, baked to perfection
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